Frozen Mousse Brownie Sandwiches

1. 1

   Line the bottom and sides of two

2. 2

   s with parchment paper. Coat the paper with cooking spray. Prepare brownie mix according to package directions; divide batter evenly between the pans.

3. 3

   Bake at 350u00b0 for 15-18 minutes or until edges just begin to pull away from sides of pan and a toothpick inserted in the center comes out with moist crumbs. Cool on wire racks.

4. 4

   For mousse, in a bowl, whisk together the milk and pudding mixes for 2 minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whipped topping.

5. 5

   Cover two large cutting boards or inverted 15x10x1-in. baking pans with plastic wrap. Invert one pan of brownies onto prepared board or pan. Gently peel off the parchment paper. Spread the mousse to within 1/2 in. of edges. Carefully invert second brownie layer onto second board or pan. Gently peel off parchment paper, then place right side up over mousse filling.

6. 6

   Cover and freeze for about 4 hours or until the filling is firm. Remove from the freezer 10 minutes before cutting into sandwiches. Individually wrap leftover sandwiches; store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.