How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Chili Cha Cha?

You need 12 ingredients. The key ingredients include: 190 g packages medium egg noodles, 1 lb lean ground beef, 1 cup onion, chopped, 1 (540 ml) can red kidney beans, drained, and more.

Is Pasta Chili Cha Cha suitable as pasta & noodles?

Yes, Pasta Chili Cha Cha falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Chili Cha Cha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Chili Cha Cha Recipe

Name: Pasta Chili Cha Cha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 g packages medium egg noodles; 1 lb lean ground beef; 1 cup onion, chopped; 1 (540 ml) can red kidney beans, drained; 1 (796 ml) can whole tomatoes; 1 (398 ml) can tomato sauce; 1 (398 ml) can canned corn niblets, drained; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1 cup shredded cheddar cheese

Warm up with this hearty Pasta Chili Cha Cha recipe. Made with egg noodles, lean ground beef, onion and tomatoes. Easy step-by-step instructions included.

This Pasta Chili Cha Cha relies on simple, everyday ingredients such as packages medium egg noodles, lean ground beef, onion, chopped and (796 ml) can whole tomatoes. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Chili Cha Cha

Tips for the best results

Variations & substitutions

My Personal Notes

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