How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Fondue?

You need 12 ingredients. The key ingredients include: 3 tablespoons reduced-calorie margarine, 2 tablespoons all-purpose flour, 1/4 teaspoon garlic powder, Dash of ground white pepper, and more.

Is Swiss Cheese Fondue suitable as general?

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-calorie margarine; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; Dash of ground white pepper; 2 1/2 cups evaporated skimmed milk; 3 cups (12 ounces) shredded reduced-fat Swiss cheese; 1/2 cup dry white wine; 1 teaspoon low-sodium Worcestershire sauce; Dash of hot sauce; 1 (8-ounce) loaf French bread, cut into 1-inch cubes; 4 medium Red Delicious apples, cut into wedges; 4 Granny Smith apples, cut into wedges

Swiss Cheese Fondue

Eats Now Editorial Team · 556 kcal · General

Swiss Cheese Fondue – a delicious recipe with margarine, flour, garlic, ground white pepper, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Cheese Fondue

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