Apple Kuchen

1. 1

   Cut the softened margarine into the dry cake mix.

2. 2

   Put this mixture into an ungreased 9 x 13-inch pan.

3. 3

   Build up the edges slightly.

4. 4

   Bake this for 10 minutes at 350u00b0.

5. 5

   Drain most of the juice from the canned apples.

6. 6

   Arrange the slices over the top of the partially cooled baked crust.

7. 7

   Mix sugar and cinnamon; sprinkle over top of apples.

8. 8

   Combine sour cream and beaten egg. Drizzle over top of apples and sugar.

9. 9

   Bake 25 minutes at 350u00b0 until edges are light brown.

10. 10

    Do not over bake.

11. 11

    Cut in squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.