Apple Jelly

1. 1

   Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.

2. 2

   Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.

3. 3

   Remove mixture from heat, and skim off foam with a metal spoon.

4. 4

   Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.

5. 5

   Process in boiling water bath 5 minutes.

No additional tips available.