Greek Pork Chops Recipe

Name: Greek Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 teaspoons lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon pepper; ½ teaspoon ground mustard; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Servings: persons

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
½ teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

1
In a large resealable plastic bag, combine the first nine ingredients; add the pork.
2
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
3
Drain and discard marinade.
4
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
5
Grill pork, covered, over medium heat about 4 - 6 minutes per side, or until just cooked through.
6
Let rest for 5 minutes before serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 teaspoons lemon juice, 1 tablespoon Worcestershire sauce, 2 teaspoons dried oregano, and more.

Yes, Greek Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Chops

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