Mushroom And Chicken Tourtiere

1. 1

   Preheat oven to 425 deg F.

2. 2

   Heat oil in a large skillet, and brown the ground meat with the garlic and onion until the onions are limp. Stir in mushrooms. Cook, stirring, for 2-3 minutes. Add stock, breadcrumbs, and spices. Cook, stirring occasionally, for about ten minutes. Discard bay leaf. Stir in parsley.

3. 3

   Spoon mixture into pie shell. Cut decorative vents into second pie shell. Place over filling and crimp edges. Bake in 425 deg F oven for 15 minutes. Reduce heat to 350 deg F, and bake for another 10-15 minutes, or until pastry is golden brown.

No additional tips available.