Apple-Huckleberry Tarts – a delicious recipe with flour, salt, butter, shortening, milk, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt in a medium bowl; cut in butter and shortening with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened.
2
Shape into a ball; roll pastry to 1/8-inch thickness on a lightly floured surface. Cut dough into 6 (5-inch) circles; fit into 6 (4-inch) tart pans with removable bottoms. Prick bottoms of tart shells with a fork; place on a baking sheet. Bake at 450u00b0 for 10 minutes or until golden. Cool completely.
3
Saute apples in melted butter in a large nonstick skillet 5 minutes; gently stir in brown sugar. Cook, stirring often, over medium-high heat 4 to 5 minutes or until sugar is syrupy and apples are tender yet retain their shape. Remove from heat, and let cool.
4
Spoon apple mixture into prepared tart shells, and sprinkle with huckleberries. Serve immediately.
556
kcal
Calories
24
g
Fat
82
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 cup butter, 1/4 cup shortening, and more.
Yes, Apple-Huckleberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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