Apple Harvest Chicken Recipe

1. 1

   Cook pasta in plenty of boiling water till done but still hard to the bite (al dente).

2. 2

   While pasta is cooking, heat oil in a large nonstick skillet over medium heat.

3. 3

   Add in chicken cubes and till opaque on all sides, 3-5 min.

4. 4

   Add in mushrooms and saute/fry for 2-3 min more.

5. 5

   Add in onion, apples, apple juice, and basil.

6. 6

   Cover, bring to a boil, reduce heat, and simmer till apples are tender (about 10 min).

7. 7

   Gently stir in lowfat sour cream and hot through.

8. 8

   Season to taste with salt and pepper.

9. 9

   Place fettuccine on a platter and spoon chicken mix over the top.

10. 10

    Sprinkle with paprika and serve.

11. 11

    NOTES : The Co-op Cookbook: Delicious and Healthy Meals in Less than Half an Hour.

12. 12

    The back cover said the author, Rosemary Fifield, was Education Director at the well regarded Co-op Food Stores in Hanover and Lebanon, New Hampshire.

* Per serving · 4 servings · Values may vary.