How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Green Chile Clafouti?

You need 10 ingredients. The key ingredients include: 4 eggs, lightly beaten, ¼ cup sugar, 1 ½ cups half-and-half, ½ teaspoon vanilla extract, and more.

Is Apple-Green Chile Clafouti suitable as soups & stews?

Yes, Apple-Green Chile Clafouti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple-Green Chile Clafouti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Green Chile Clafouti Recipe

Name: Apple-Green Chile Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; ¼ cup sugar; 1 ½ cups half-and-half; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 ⅓ cups flour; 1 tablespoon butter; ¾ cup diced mild green chili; 1 ½ cups granny smith apples, peeled cored and thinly sliced; ¾ teaspoon ground cinnamon

Try this homemade Apple-Green Chile Clafouti recipe the whole family will love. Made with eggs, sugar, vanilla and salt. Easy step-by-step instructions …

This Apple-Green Chile Clafouti relies on simple, everyday ingredients such as eggs, lightly beaten, sugar, half-and-half and vanilla extract. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Green Chile Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions