Crispy Chicken with Lemon-Sesame BBQ Sauce Recipe

Name: Crispy Chicken with Lemon-Sesame BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; Creole Seasoning (page 167); Flour; Peanut oil for frying; 2 tablespoons peanut oil; 1 heaping tablespoon minced garlic; 1 heaping tablespoon minced fresh ginger; 2 tablespoons seeded and minced jalapeno pepper; 1/3 cup soy sauce; 1 to 2 teaspoons grated lemon zest; Juice of 1 lemon; 1/4 cup honey; 1 tablespoon sesame oil; 1 cup Mutha Sauce (page 165); 3 tablespoons toasted sesame seeds

Servings: persons

8 chicken thighs
Creole Seasoning (page 167)
Flour
Peanut oil for frying
2 tablespoons peanut oil
1 heaping tablespoon minced garlic
1 heaping tablespoon minced fresh ginger
2 tablespoons seeded and minced jalapeno pepper
1/3 cup soy sauce
1 to 2 teaspoons grated lemon zest
Juice of 1 lemon
1/4 cup honey
1 tablespoon sesame oil
1 cup Mutha Sauce (page 165)
3 tablespoons toasted sesame seeds

1
Strip the skin from the chicken thighs and season lightly with Creole seasoning.
2
Toss them around in some flour, knocking off any excess.
3
Pour 1/4 inch of peanut oil in a heavy skillet and fire it up over medium-high heat til its hot but not smoking.
4
Fry the thighs til golden and cooked through, about 20 minutes.
5
Flip them once after 10 minutes.
6
Get busy making the sauce while the chickens cooking.
7
Slap a small saucepan on the stove and add the peanut oil.
8
Heat the oil over medium heat, and add the garlic, ginger, and jalapenos.
9
Cook til the veggies are soft, then add the soy sauce, lemon zest, lemon juice, honey, sesame oil, and Mutha Sauce.
10
Simmer for 5 minutes.
11
Push the sauce off the direct heat, but keep it warm.
12
Check the chicken, and once its done, take it out of the oil and let it drain briefly.
13
Dip each piece in the sauce and arrange on a platter.
14
Sprinkle the toasted sesame seeds over the chicken, and serve with any sauce thats left.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken thighs, Creole Seasoning (page 167), Flour, Peanut oil for frying, and more.

Yes, Crispy Chicken with Lemon-Sesame BBQ Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken with Lemon-Sesame BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions