Spiced Sour Cream Cupcakes Recipe

Name: Spiced Sour Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon allspice; ¼ teaspoon nutmeg; 2 eggs; ¾ cup sour cream; 1 cup packed light brown sugar; 3 tablespoons golden raisins; 3 tablespoons chopped pecans; 1 cup cream cheese, softened; ½ cup sweet butter, softened; 1 ½ cups powdered sugar, sifted; 1 tablespoon grated orange zest; 2 tablespoons orange juice

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon allspice
¼ teaspoon nutmeg
2 eggs
¾ cup sour cream
1 cup packed light brown sugar
3 tablespoons golden raisins
3 tablespoons chopped pecans
1 cup cream cheese, softened
½ cup sweet butter, softened
1 ½ cups powdered sugar, sifted
1 tablespoon grated orange zest
2 tablespoons orange juice

1
Preheat oven to 350; place 18 paper baking cups in muffin pans.
2
Sift the dry ingredients into a bowl; set aside.
3
In a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well.
4
Then add the dry ingredients in 3 batches, and mix until smooth.
5
Stir in raisins and pecans.
6
Spoon batter into the cups; bake for about 20 minutes until firm.
7
Remove pan from oven and cool for 5 minutes.
8
Then remove the cupcakes and cool on a rack.
9
Make the frosting: beat the cream cheese and butter together with an electric mixer, until light and fluffy.
10
Add in powdered sugar and beat until creamy; beat in orange zest and the juice.
11
Spread the frosting on the cooled cupcakes.

1204

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1 teaspoon allspice, and more.

Yes, Spiced Sour Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Sour Cream Cupcakes

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