Apple-Glazed Pork Loin

1. 1

   Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 30 minutes.

2. 2

   Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture.

3. 3

   Bake 30-40 minutes longer or until a thermometer reads 145u00b0, basting once with jelly mixture. Let roast stand for 10 minutes before slicing.

4. 4

   Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.