Blue Cheese and Bacon Broiled Tomatoes

1. 1

   Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.

2. 2

   In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions.

3. 3

   Add the butter, stirring to mix well.

4. 4

   Place the tomatoes, cut sides up, on the prepared baking sheet.

5. 5

   Sprinkle the tomato halves evenly with the salt and pepper.

6. 6

   Divide the cracker mixture evenly among the tomato halves.

7. 7

   Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.