Steak Sandwiches

1. 1

   Preheat a grill pan.

2. 2

   Season the steaks with salt and pepper.

3. 3

   Grill them over moderately high heat for about 2 minutes per side for medium-rare.

4. 4

   Transfer to a cutting board and let rest for about 5 minutes.

5. 5

   Halve the baguettes lengthwise and cut them in half.

6. 6

   Warm the bread in the grill pan.

7. 7

   Spread the baguettes with 4 tablespoons of the butter.

8. 8

   Thinly slice the meat and lay the slices in the baguettes.

9. 9

   Brush the meat with the remaining 4 tablespoons of butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.