Apple-Glazed Carrots With Bacon

1. 1

   Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.

2. 2

   Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

* Per serving · 4 servings · Values may vary.

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