Maria'S Chicken Marsala Recipe

Name: Maria'S Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; black pepper to taste; 4 boneless chicken breasts (boneless pork also can be used); 5 Tbsp. butter; 1 Tbsp. oil; 1 c. chopped onion; 2 cloves garlic, minced; 1 lb. sliced mushrooms; 1/2 c. Marsala; 1 c. chicken broth

Servings: persons

4 Tbsp. flour
black pepper to taste
4 boneless chicken breasts (boneless pork also can be used)
5 Tbsp. butter
1 Tbsp. oil
1 c. chopped onion
2 cloves garlic, minced
1 lb. sliced mushrooms
1/2 c. Marsala
1 c. chicken broth

1
Mix flour and pepper.
2
Dredge chicken to coat.
3
Shake off excess flour.
4
Melt 3 tablespoons butter and oil in skillet.
5
Add chicken.
6
Cook about 8 minutes (4 minutes each side).
7
Remove from skillet and keep warm.
8
Add onion and garlic; saute in oil mix. Add mushrooms and garlic; saute in oil mix.
9
Add mushrooms and cook only abut 3 minutes.
10
Return chicken to pan; add wine and broth.
11
Reduce heat and cook until juices thicken.
12
Add remaining butter.
13
Serve warm.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. flour, black pepper to taste, 4 boneless chicken breasts (boneless pork also can be used), 5 Tbsp. butter, and more.

Yes, Maria'S Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maria'S Chicken Marsala

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