How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Glazed Beef Brisket Recipe?

You need 11 ingredients. The key ingredients include: 4 lb Boneless beef brisket, 1 x Onion, quartered, 2 x Cloves garlic, halved, 10 whl cloves Water to cover, and more.

Is Apple Glazed Beef Brisket Recipe suitable as meat & poultry?

Yes, Apple Glazed Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Glazed Beef Brisket Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Glazed Beef Brisket Recipe

Name: Apple Glazed Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Boneless beef brisket; 1 x Onion, quartered; 2 x Cloves garlic, halved; 10 whl cloves Water to cover; 10 ounce Jar apple jelly; 1/2 c. Dry white wine; 3 Tbsp. Dijon mustard, or possibly spicy brown; 3 Tbsp. Chopped green onions; 1 1/2 tsp Salt; 3/4 tsp Cracked black pepper; 3/4 tsp Curry pwdr

Try this homemade Apple Glazed Beef Brisket recipe the whole family will love. Made with beef brisket, Onion, garlic and Water. Easy step-by-step instru…

This Apple Glazed Beef Brisket relies on simple, everyday ingredients such as boneless beef brisket, x onion, quartered, x cloves garlic, halved and whl cloves water to cover. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Glazed Beef Brisket Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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