Apple-Glazed Barbecued Baby Back Ribs Recipe

Name: Apple-Glazed Barbecued Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup(s) dark brown sugar; 4 teaspoon(s) garlic salt; 4 teaspoon(s) pure ancho chile powder; 2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) freshly ground white pepper; 1/2 cup(s) apple cider; 1/4 cup(s) apple jelly, melted; 1/4 cup(s) honey; 2 rack(s) (about 4 pounds) baby back ribs; 1 cup(s) prepared barbecue sauce

Servings: persons

1/2 cup(s) dark brown sugar
4 teaspoon(s) garlic salt
4 teaspoon(s) pure ancho chile powder
2 teaspoon(s) salt
1 teaspoon(s) ground black pepper
1/2 teaspoon(s) celery salt
1/4 teaspoon(s) cayenne pepper
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) freshly ground white pepper
1/2 cup(s) apple cider
1/4 cup(s) apple jelly, melted
1/4 cup(s) honey
2 rack(s) (about 4 pounds) baby back ribs
1 cup(s) prepared barbecue sauce

1
Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon, and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey, and the remaining 1/4 cup of sugar.
2
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
3
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.

254

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup(s) dark brown sugar, 4 teaspoon(s) garlic salt, 4 teaspoon(s) pure ancho chile powder, 2 teaspoon(s) salt, and more.

Yes, Apple-Glazed Barbecued Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Glazed Barbecued Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions