How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup?

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3-1/2 teaspoons Baking Powder, 1 whole Egg, 1 teaspoon Kosher Salt, and more.

Is Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup suitable as breakfast?

Yes, Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup Recipe

Name: Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3-1/2 teaspoons Baking Powder; 1 whole Egg; 1 teaspoon Kosher Salt; 1 Tablespoon Granulated Sugar; 3 Tablespoons Unsalted Butter, melted; 1-1/4 cup Whole Milk; 1 whole Apple, Cored And Finely Diced; 2 Tablespoons Gingersnaps, Crushed; 1 cup Cascadian Apple Crisp Granola, Garnish; Maple Syrup, Garnish

Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup

Eats Now Editorial Team · 371 kcal · Breakfast

Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup – a delicious recipe with All-purpose, Baking Powder, Egg, Kosher Salt, Sugar, Unsalted Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup

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