How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup?

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3-1/2 teaspoons Baking Powder, 1 whole Egg, 1 teaspoon Kosher Salt, and more.

Is Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup suitable as breakfast?

Yes, Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Gingersnap Pancakes With Apple Crisp Granola

Name: Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3-1/2 teaspoons Baking Powder; 1 whole Egg; 1 teaspoon Kosher Salt; 1 Tablespoon Granulated Sugar; 3 Tablespoons Unsalted Butter, melted; 1-1/4 cup Whole Milk; 1 whole Apple, Cored And Finely Diced; 2 Tablespoons Gingersnaps, Crushed; 1 cup Cascadian Apple Crisp Granola, Garnish; Maple Syrup, Garnish

Start your day right with this Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup recipe. Made with All-purpose, Baking Powder, Egg and Ko…

This Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup relies on simple, everyday ingredients such as all-purpose flour, baking powder, whole egg and kosher salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Gingersnap Pancakes With Apple Crisp Granola & Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions