Italian Bean and Biscuit Casserole Recipe

Name: Italian Bean and Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk sweet Italian sausage; ½ cup sweet onion, chopped; 1 minced garlic clove; 15 slices pepperoni, chopped; ½ cup marinara sauce; 1 teaspoon dry mustard; 1 tablespoon white vinegar; 2 tablespoons fresh basil, chopped (may add up to 1/4 cup if you like); 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 1 teaspoon parsley; 1 teaspoon salt; ¼ teaspoon red pepper flakes; 1 (16 ounce) can pork and beans in tomato sauce; 1 cup garbanzo beans; 1 cup lima beans; 1 cup butter beans; 1 (16 ounce) can diced tomatoes (drained); ½ cup parmesan cheese, grated; 1 (6 ounce) can refrigerated biscuits (10 per can)

Servings: persons

12 lb bulk sweet Italian sausage
½ cup sweet onion, chopped
1 minced garlic clove
15 slices pepperoni, chopped
½ cup marinara sauce
1 teaspoon dry mustard
1 tablespoon white vinegar
2 tablespoons fresh basil, chopped (may add up to 1/4 cup if you like)
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon parsley
1 teaspoon salt
¼ teaspoon red pepper flakes
1 (16 ounce) can pork and beans in tomato sauce
1 cup garbanzo beans
1 cup lima beans
1 cup butter beans
1 (16 ounce) can diced tomatoes (drained)
½ cup parmesan cheese, grated
1 (6 ounce) can refrigerated biscuits (10 per can)

1
Brown sausage and onion in a pan for about 5 minutes.
2
Add garlic and cook for 1 more minute.
3
(I used a low fat sausage, so I had no grease left in the pan...however if you DO have more than a tsp or so of grease in the bottom of the pan, go ahead and remove some of it.
4
).
5
Add the rest of the ingredients, stir, cover, lower heat to medium and cook for about 5 minutes or until hot.
6
In the meanwhile, preheat the oven to 400 degrees.
7
Pour the beans into a greased baking dish and then top with the biscuits.
8
Bake casserole at 400 degrees for 7-10 minutes (until biscuits are cooked to your liking).
9
Spoon the biscuit topped casserole into individual serving bowls and enjoy!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 lb bulk sweet Italian sausage, ½ cup sweet onion, chopped, 1 minced garlic clove, 15 slices pepperoni, chopped, and more.

Yes, Italian Bean and Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Bean and Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions