Raisin Molasses Sugar Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large bowl, cream together shortening and 1 cup sugar.

3. 3

   Add molasses, egg, and vanilla; beat until well blended.

4. 4

   In a seperate bowl combine flour, baking soda, cinnamon, cloves, ginger and salt.

5. 5

   Stir flour mixture into molasses mixture; mix well.

6. 6

   Stir in raisins and walnuts.

7. 7

   Form into 1-inch balls and roll in additional 1/4 cup sugar.

8. 8

   Place 2-inches apart on cookie sheet.

9. 9

   Slightly flatten with the bottom of glass.

10. 10

    Bake for 8 to 10 minutes or until golden brown.

11. 11

    Let stand on cookie sheet for 1 minute.

12. 12

    Remove to wire rack and cool.

13. 13

    *If cookie dough is too soft to handle, cover and freeze for 10 before rolling into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.