Double Cheese Meat Roll

1. 1

   Combine hamburger, eggs, crackers, onion, 1/2 c tomato sauce, salt, oregano and pepper.

2. 2

   Mix well and shape into flat rectangle about 10 x 12 on wax paper.

3. 3

   Sprinkle 1 1/2 cups cheese evenly over meat.

4. 4

   Roll like a jelly roll and press ends to seal.

5. 5

   Bake in a shallow baking dish at 350 F for 1 hr.

6. 6

   Drain excess fat, pour remaining tomato sauce and sprinkle cheese over and bake an additional 15 minutes.

No nutritional information available.

No additional tips available.