Apple Ginger Bread Recipe

Name: Apple Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. whole bran cereal; 1/2 c. light molasses; 1/2 c. shortening; 1/4 c. boiling water; 1 egg; 6 c. thin sliced apples; 1/4 c. melted butter; 1 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. ginger; 1/2 tsp. baking powder; 1/4 tsp. cloves; 1/4 tsp. salt; 1/4 c. light corn syrup

Servings: persons

1/2 c. whole bran cereal
1/2 c. light molasses
1/2 c. shortening
1/4 c. boiling water
1 egg
6 c. thin sliced apples
1/4 c. melted butter
1 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. baking powder
1/4 tsp. cloves
1/4 tsp. salt
1/4 c. light corn syrup

1
Mix cereal, molasses, shortening and water.
2
Add egg and beat with beater.
3
Let stand 5 minutes.
4
Sift flour, soda, powder and spices and salt.
5
Add cereal mixture.
6
Stir until blended.
7
Pour into 8 x 8-inch pan.
8
Bake 20 minutes in 350u00b0 oven.
9
Arrange apples in layers over top.
10
Brush with mixture of butter and syrup.
11
Bake 10 minutes.
12
Remove from oven.
13
Brush apples with milk and broil just a few minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. whole bran cereal, 1/2 c. light molasses, 1/2 c. shortening, 1/4 c. boiling water, and more.

Yes, Apple Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Bread

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