Apple Galette With Cider Drizzle Recipe

Name: Apple Galette With Cider Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider; ¾ cup heavy cream; 4 tablespoons butter; ¼ teaspoon pure vanilla extract; 1 sheet frozen puff pastry, thawed; 1 12 lbs green apples, cored and thinly sliced; ¼ cup sugar, plus more for sprinkling; ½ teaspoon ground cinnamon; 1 large egg, beaten with 1 teaspoon water; vanilla ice cream, for serving

Servings: persons

1
In a large saucepan, boil the cider until reduced to 1/2 cup, about 15 minutes.
2
Stir in the cream and boil until thickened, about 2 minutes.
3
Pour into a bowl, then whisk in 2 tablespoons butter and the vanilla.
4
Refrigerate for at least 1 hour.
5
Meanwhile, unfold the puff pastry on a floured surface.
6
Roll out to a 10-by-12-inch rectangle.
7
Refrigerate on a parchment-paper-lined baking sheet for 20 minutes.
8
In a large nonstick skillet, melt the remaining 2 tablespoons butter over medium heat.
9
Add the apples, sprinkle with 1/4 cup sugar and cook, stirring, until golden, about 6 minutes.
10
Remove from the heat and stir in the cinnamon.
11
Spread on a baking sheet; refrigerate for 15 minutes.
12
Position a rack in the upper third of the oven and preheat to 375.
13
Spread the apples over the crust, leaving a 1-inch border.
14
Using the parchment, lift the pastry edges and fold in to form a crust, pinching gently to adhere.
15
Brush the crust with the egg wash; sprinkle with sugar.
16
Bake until golden, about 35 minutes.
17
Transfer to a rack; let cool for 15 minutes.
18
Cut into slices, top with ice cream and drizzle with the cider mixture.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups apple cider, ¾ cup heavy cream, 4 tablespoons butter, ¼ teaspoon pure vanilla extract, and more.

Yes, Apple Galette With Cider Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Galette With Cider Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions