Peaches and Cottage Cheese With Agave Syrup

1. 1

   To thaw peaches, remove from bag, and pour into glass dish.

2. 2

   Cover with plastic wrap, and allow to sit in refrigerator overnight.

3. 3

   Microwave for thirty seconds to warm.

4. 4

   (For quick thaw, remove peaches from bag, pour into glass dish, cover with plastic wrap, and microwave for two minutes.

5. 5

   Wait five minutes before opening microwave and removing bowl).

6. 6

   Mix cottage cheese, hazelnut extract, rosewater, and vanilla extract together with spoon in another small bowl.

7. 7

   Pour 3/4 cup peaches on top of the cottage cheese mixture.

8. 8

   Drizzle agave syrup over the peaches (this is easiest to do from the bottle).

9. 9

   (Optional) Sprinkle oatmeal over peaches, and add a little extra agave syrup over oatmeal.

* Per serving · 4 servings · Values may vary.