Pumpkin Jelly Roll

Name: Pumpkin Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten 5 minutes; 2/3 c. canned pumpkin; 1 c. sugar; 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. chopped pecans; powdered sugar for rolling; 6 oz. cream cheese; 4 Tbsp. butter; 1 c. powdered sugar

Eats Now Editorial Team · 1400 kcal · General

Jump to Recipe

Pumpkin Jelly Roll – a delicious recipe with eggs, pumpkin, sugar, flour, baking powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten 5 minutes
2/3 c. canned pumpkin
1 c. sugar
3/4 c. flour
1 tsp. baking powder
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped pecans
powdered sugar for rolling
6 oz. cream cheese
4 Tbsp. butter
1 c. powdered sugar

1
Beat eggs for 5 minutes.
2
Gradually add sugar and pumpkin to beaten eggs.
3
Sift flour, baking powder, ginger, nutmeg, cinnamon and salt together.
4
Add to egg mixture.
5
Grease an 11 x 17-inch jelly roll pan.
6
Pat dough in pan and sprinkle with chopped pecans.
7
Bake at 350u00b0 for 15 minutes.

1400

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, beaten 5 minutes, 2/3 c. canned pumpkin, 1 c. sugar, 3/4 c. flour, and more.

Yes, Pumpkin Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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