Potatoes

1. 1

   Preheat oven to 500u00b0.

2. 2

   Cut potatoes into quarters (about 1 1/2 potatoes per person). Place potatoes in a shallow baking pan and sprinkle with rosemary, salt, pepper and garlic powder, then dribble the olive oil over potatoes and shake pan to coat potatoes.

3. 3

   Place pan in a 500u00b0 oven for about 15 minutes. Reduce heat to 450u00b0 and continue to cook for 15 minutes or until potatoes are done.

4. 4

   About 5 minutes before potatoes are finished cooking, place sliced garlic in pan. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.