Apple Fritters With Bourbon Ice Cream Recipe

Name: Apple Fritters With Bourbon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 teaspoons ground cinnamon; 2 tablespoons (1/4 stick) unsalted butter; 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups); 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/2 cup sparkling apple cider; 1 tablespoon apple cider vinegar; 1 3/4 cups all purpose flour; 1/2 cup sugar; 1 teaspoon finely grated lemon peel; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2/3 cup buttermilk; 2 large eggs, separated; 2 1/2 tablespoons unsalted butter, melted; 1/4 teaspoon coarse kosher salt; Safflower oil (for deep-frying); Deep-fry equipment

Servings: persons

1 cup sugar
2 teaspoons ground cinnamon
2 tablespoons (1/4 stick) unsalted butter
1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup sparkling apple cider
1 tablespoon apple cider vinegar
1 3/4 cups all purpose flour
1/2 cup sugar
1 teaspoon finely grated lemon peel
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup buttermilk
2 large eggs, separated
2 1/2 tablespoons unsalted butter, melted
1/4 teaspoon coarse kosher salt
Safflower oil (for deep-frying)
Deep-fry equipment

1
Blend sugar and cinnamon in small bowl. DO AHEAD:
2
Melt butter in heavy large skillet over medium-high heat. Add apples. Sprinkle with sugar and cinnamon; toss to coat. Saute until apples are browned in spots and tender, stirring often, about 10 minutes. Add cider and vinegar. Cook until all liquid evaporates, stirring often, about 4 minutes. Set filling aside in skillet to cool.
3
Place double layer of paper towels on work surface. Whisk flour, sugar, lemon peel, baking powder, and spices in large bowl to blend. Whisk buttermilk, egg yolks, and melted butter in medium bowl to blend. Gradually stir buttermilk mixture into dry ingredients. Beat egg whites and coarse salt in another medium bowl until peaks form. Gently fold egg whites into fritter base, then fold in cooled apple filling.
4
Pour enough oil into heavy large saucepan to reach depth of 1 1/2 inches (5 to 6 cups). Attach deep-fry thermometer to side of pan. Heat oil to 320u00b0F to 330u00b0F over medium heat. Working in batches of 5 or 6, drop batter into oil by tablespoonfuls. Fry fritters until deep golden brown and cooked through, turning fritters occasionally and adjusting heat to maintain oil temperature, about 4 minutes per batch. Using slotted spoon, transfer fritters to paper towels. Drain briefly, then toss warm fritters in cinnamon-sugar coating. Transfer to large rimmed baking sheet. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350u00b0F oven 5 minutes, if desired.
5
Mound fritters on platter. Serve with
6
.

1053

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup sugar, 2 teaspoons ground cinnamon, 2 tablespoons (1/4 stick) unsalted butter, 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups), and more.

Yes, Apple Fritters With Bourbon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apple Fritters With Bourbon Ice Cream

How did you like this recipe?

Frequently Asked Questions