Peanut Butter Oatmeal Raisin Cookies Recipe

Name: Peanut Butter Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter/margarine, Softened; 1/2 cups Light Brown Sugar; 1/2 cups Sugar; 4 Tablespoons Creamy Peanut Butter; 2 Eggs; 1/4 teaspoons Cinnamon; 1/4 teaspoons Baking Powder; 1/4 teaspoons Vanilla; 2 cups Quick Cooking Oats; 1 cup All-purpose Flour; 1/2 cups Raisins

Servings: persons

1 stick Butter/margarine, Softened
1/2 cups Light Brown Sugar
1/2 cups Sugar
4 Tablespoons Creamy Peanut Butter
2 Eggs
1/4 teaspoons Cinnamon
1/4 teaspoons Baking Powder
1/4 teaspoons Vanilla
2 cups Quick Cooking Oats
1 cup All-purpose Flour
1/2 cups Raisins

1
1. Preheat oven to 350 F. Cream butter, sugars, and peanut butter in the bowl of a stand mixer for 3 minutes, or until fluffy.
2
2. Add the eggs, one at a time, combining thoroughly after each addition.
3
3. Add the cinnamon, baking powder, and vanilla. Stir.
4
4. Slowly incorporate the oats and flour into the mixture.
5
5. Carefully fold in the raisins.
6
6. Place heaping tablespoons of batter onto un-greased cookie sheets with about 1-inch apart.
7
7. Bake in a 350 F oven for 13-15 minutes, until slightly golden. Remove pans from the oven and set on a rack.
8
8. Allow to cool for 2 minutes on the cookie sheets before removing to the serving dish.

850

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter/margarine, Softened, 1/2 cups Light Brown Sugar, 1/2 cups Sugar, 4 Tablespoons Creamy Peanut Butter, and more.

Yes, Peanut Butter Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Raisin Cookies

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