Low Fat Oatmeal Cookies With Dark Chocolate Recipe

Name: Low Fat Oatmeal Cookies With Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 2 cups Old Fashioned Oats; 2 Tablespoons Butter, Softened; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1 Egg; 1/4 cups Unsweetened Applesauce; 3/4 teaspoons Vanilla; 1-1/3 cup Dark Chocolate

Servings: persons

1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
2 cups Old Fashioned Oats
2 Tablespoons Butter, Softened
1/2 cups Sugar
1/2 cups Light Brown Sugar
1 Egg
1/4 cups Unsweetened Applesauce
3/4 teaspoons Vanilla
1-1/3 cup Dark Chocolate

1
1. Preheat oven to 350u00b0F and line 2 baking sheets with parchment paper.
2
2. In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon and oats.
3
3. In a large bowl, cream the butter and two sugars together. Slowly add the egg, applesauce and vanilla.
4
4. Add the dry ingredients to the wet, stirring well. Fold in the dark chocolate (note: dough will be sticky).
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5. Drop 1 tablespoon of dough onto the parchment sheet, spacing each about 2 inches apart.
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6. Bake 15-18 minutes or until lightly golden. Cool on a wire rack.
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7. Store covered with plastic. Re-heating tip: Microwave a cookie for 15 seconds, then enjoy warm and gooey!

722

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Low Fat Oatmeal Cookies With Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Oatmeal Cookies With Dark Chocolate

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