Apple Fritters

1. 1

   Mix on high:

2. 2

   flour, sugar, cinnamon, milk and eggs.

3. 3

   Stir apples into batter with spoon.

4. 4

   In a large skillet, heat approximately 1/2-inch oil (hot enough for deep frying).

5. 5

   Drop small ladles of fritter batter into hot oil (fritter should be about 2 1/2-inches in diameter).

6. 6

   When edges are golden brown, flip over.

7. 7

   Approximately 8 fritters may be frying at one time.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.