Apple Fritters

1. 1

   In a medium bowl, mix together the flour, 1/4 cup sugar, the cinnamon, salt, baking powder and baking soda.

2. 2

   Add the sparkling water, buttermilk and vanilla, and stir until the mixture forms a batter.

3. 3

   Let rest for 15 minutes.

4. 4

   In a small bowl, whisk together the remaining 1/2 cup sugar and the lemon zest.

5. 5

   In a heavy 4 to 5-quart saucepan, heat the olive oil and vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 3 minutes.)

6. 6

   Meanwhile, peel and core the apples, then cut into 1/2-inch-thick slices.

7. 7

   Using paper towels, blot the apple slices dry.

8. 8

   Add the apple slices to the batter and toss until coated.

9. 9

   Working in batches, fry the apples, turning occasionally, until golden brown, 2 to 3 minutes per batch.

10. 10

    Drain on paper towels and sprinkle with the lemon sugar while still warm.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.