Apple Fritters

1. 1

   Place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk.

2. 2

   The mixture will be fairly thick.

3. 3

   When smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth.

4. 4

   Stir the apple sticks into the batter.

5. 5

   Heat the oil to 375* in a large heavy skillet.

6. 6

   Pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time.

7. 7

   Using forks, spread the batter out so each fritter is no more than 1/2 inch thick.

8. 8

   Cook for about 3 minutes on each side, until brown and crisp.

9. 9

   Drain the fritters on paper towels and transfer to a plate.

10. 10

    Sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.