Apple Fritter Cakes With Warm Caramel Sauce Recipe

Name: Apple Fritter Cakes With Warm Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE FRITTER CAKES:; 2 whole Large Apples, Any Variety; 1/2 cups Whole Milk; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/4 cups Granulated Sugar; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 4 Tablespoons Butter, For Frying; _____; FOR THE WARM CARAMEL SAUCE:; 1/2 cups Butter; 1 cup Packed Brown Sugar; 1/4 cups Heavy Cream Or Whole Milk; 1 dash Salt; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE APPLE FRITTER CAKES:
2 whole Large Apples, Any Variety
1/2 cups Whole Milk
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1/4 cups Granulated Sugar
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
4 Tablespoons Butter, For Frying
_____
FOR THE WARM CARAMEL SAUCE:
1/2 cups Butter
1 cup Packed Brown Sugar
1/4 cups Heavy Cream Or Whole Milk
1 dash Salt
1/2 teaspoons Vanilla Extract

1
Begin by peeling, coring and grating apples into a large bowl. You should yield approximately 2 cups. (Do not drain the liquid that the apples give off!) Into the apples, stir in milk, eggs and vanilla. Slowly stir in all dry ingredients until combined. Heat a large skillet over medium to medium-high heat. Grease liberally with butter. Drop batter by 1/4 cupfuls onto the hot surface. Once edges have browned, flip to cook the other side (just like making pancakes). Remove hot cakes to a plate and cover with foil. Re-grease the pan with more butter and repeat until all the fritter cakes are cooked.
2
To make the warm caramel sauce, melt butter and sugar together over medium heat while stirring occasionally. Let mixture simmer lightly until it starts to bubble and look foamy. Cook this for 3-5 minutes. Stir in milk, salt and vanilla. Turn burner off, but leave caramel sauce on the hot stove until ready to serve. Pour into a serving dish and serve with apple fritter cakes.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE APPLE FRITTER CAKES:, 2 whole Large Apples, Any Variety, 1/2 cups Whole Milk, 2 whole Eggs, and more.

Yes, Apple Fritter Cakes With Warm Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritter Cakes With Warm Caramel Sauce

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