How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Amaretto Upside Down Cake?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup brown sugar, 12 -16 Italian plums, pitted and halved, 2 1/2 cups flour, and more.

Is Plum Amaretto Upside Down Cake suitable as baking & desserts?

Yes, Plum Amaretto Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Amaretto Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Amaretto Upside Down Cake Recipe

Name: Plum Amaretto Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons butter; 1/2 cup brown sugar; 12 -16 Italian plums, pitted and halved; 2 1/2 cups flour; 1 1/2 cups sugar; 1/4 cup cornstarch; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups almond milk (or soak 1/4 c almond meal in 1 c water, add entire mixture); 2/3 cup oil; 1/2 cup Amaretto; 1 tablespoon vanilla

Plum Amaretto Upside Down Cake – a delicious recipe with butter, brown sugar, Italian plums, flour, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Amaretto Upside Down Cake

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