Chocolate Chip And Cashew Gourmet Cookies – a delicious recipe with white flour, bread flour, baking soda, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside.
2
In another bowl, cream together the butter, shortening and sugars on medium speed until light and fluffy.
3
Add the eggs and vanilla and beat well.
4
Gradually add the dry ingredients and mix until just combined.
5
Add the chocolate chips and cashews to the dough. Stir well. This will be very thick, and I sometimes use my hands to mix together.
6
Using a spoon, scoop the dough into a rough ball, about the size of a golf ball, and place on the baking sheet.
7
Sprinkle lightly with sea salt and bake until light brown and and set for about 9-10 minutes in a 350 degrees oven.
8
Cool cookies on a cooling rack and enjoy!
2071
kcal
Calories
86
g
Fat
297
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups minus 2 tablespoons white flour, 1 2/3 cups bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.
Yes, Chocolate Chip And Cashew Gourmet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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