Apple-Filled Sweet Potatoes – a delicious recipe with sweet potatoes, brown sugar, butter, nutmeg, apple, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375u00b0.
2
Prick sweet potatoes with fork to allow steam to escape.
3
Bake for 35 to 45 minutes or until fork-tender. Cut thin lengthwise slice from top of each sweet potato; scoop out inside leaving a thin shell.
4
Set shells aside.
5
In a large mixer bowl, place hot sweet potato and remaining ingredients except apple, chopped pecans and pecan halves.
6
Beat at medium speed, scraping bowl often, until well mixed and no lumps remain (2 to 3 minutes).
7
By hand, stir in apple and chopped pecans.
8
Place shells on 15 x 10 x 1-inch baking pan; fill shells with sweet potato mixture.
9
If desired, garnish each sweet potato with pecan halves.
10
Bake for 15 to 20 minutes or until heated through.
510
kcal
Calories
35
g
Fat
50
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium sweet potatoes or yams, 1/4 c. firmly packed brown sugar, 1/2 c. butter, pinch of nutmeg, and more.
Yes, Apple-Filled Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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