How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole corn, drained, 1 can cream-style corn, 1 large can Veg-All, drained, 1 c. mayonnaise, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, drained; 1 can cream-style corn; 1 large can Veg-All, drained; 1 c. mayonnaise; 1 c. shredded sharp Cheddar cheese; 1 stick butter; 1 roll Ritz crackers, crushed

Veg-All Casserole – a delicious recipe with corn, cream-style corn, Veg-All, mayonnaise, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn, drained
1 can cream-style corn
1 large can Veg-All, drained
1 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 stick butter
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
General

Eats Now Editorial Team

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Veg-All Casserole

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