Apple-Fig Compote

1. 1

   From lemon, remove peel with vegetable peeler in 1-inch-wide strips, then squeeze 2 tablespoons juice.

2. 2

   In 4-quart saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat.

3. 3

   Reduce heat to medium-low; simmer, covered, 20 minutes or until apples are tender, stirring occasionally.

4. 4

   Pour fruit mixture into bowl; serve warm or cover and refrigerate to serve within 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.