Warm up with this hearty Tomato Fennel Soup recipe. Made with olive oil, fennel, onion and celery stalk. Easy step-by-step instructions included.
This Tomato Fennel Soup relies on simple, everyday ingredients such as olive oil, bulb fennel, chopped, onion, chopped and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026