How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Coffee'S Beef Barley Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 pound beef stew meat, cut into bite-size pieces, 6 cups water, plus more if desired, 1 bay leaf, 2 (14.5 ounce) cans canned diced tomatoes with their juice, and more.

Is Grandma Coffee'S Beef Barley Vegetable Soup suitable as soups & stews?

Yes, Grandma Coffee'S Beef Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Coffee'S Beef Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Coffee'S Beef Barley Vegetable Soup Recipe

Name: Grandma Coffee'S Beef Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into bite-size pieces; 6 cups water, plus more if desired; 1 bay leaf; 2 (14.5 ounce) cans canned diced tomatoes with their juice; 4 carrots, cut into 1/4 inch rounds; 4 stalks celery, cut into bite-size pieces; 1 rutabaga, peeled and cut into bite-size pieces; 1 large sweet onion, chopped; 1/2 cup uncooked pearl barley; 1 (10 ounce) package frozen white corn; 1 (10 ounce) package frozen cut green beans; 1 (10 ounce) package frozen baby lima beans (optional); seasoned salt (such as Morton(R) Nature's Seasons(R) Seasoning Blend) to taste

Grandma Coffee'S Beef Barley Vegetable Soup

Eats Now Editorial Team · 421 kcal · Soups & Stews

Grandma Coffee'S Beef Barley Vegetable Soup – a delicious recipe with meat, water, bay leaf, tomatoes, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma Coffee'S Beef Barley Vegetable Soup

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