Apple Fennel Salad

1. 1

   Once everything is sliced and chopped, combine all in a large mixing bowl. Drizzle over the dressing and toss to coat evenly.

2. 2

   For the dressing, combine the lemon, salt and onion then allow to sit a minute. Add in the oil, stirring to combine. I like to make my dressing in a mason jar so it's easy to put a lid on it and save the extra.

3. 3

   For shaved fennel, cut fennel bulb in half lengthwise. Beginning on the side of the fennel bulb, peel strips of fennel using a peeler.

* Per serving · 4 servings · Values may vary.

No additional tips available.