How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Extra Crisp ?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/8 cup thick and rough oatmeal (old fashioned roll oats may be substituted), 3/8 cup firmly packed light brown sugar, 1/2 teaspoon cinnamon, and more.

Is Apple Extra Crisp suitable as baking & desserts?

Yes, Apple Extra Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Extra Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Extra Crisp Recipe

Name: Apple Extra Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3/8 cup thick and rough oatmeal (old fashioned roll oats may be substituted); 3/8 cup firmly packed light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 stick butter, cut into bits and softened; 1/2 cup chopped walnuts (optional); 4 apples, peeled and sliced; 2 tablespoons fresh lemon juice (one lemon); 2 tablespoons granulated sugar; whipped cream or vanilla ice cream

Bake this irresistible Apple Extra Crisp at home. Made with all-purpose, rough, brown sugar and cinnamon. Easy step-by-step instructions included.

This Apple Extra Crisp relies on simple, everyday ingredients such as all-purpose flour, cinnamon, salt and chopped walnuts (optional). It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Extra Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Extra Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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