Warm Fresh Fig Fritters

1. 1

   In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.

2. 2

   Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365u00b0).

3. 3

   Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.

4. 4

   Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.

5. 5

   Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.