How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Yeast Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pear halves, undrained, 1/2 teaspoon almond extract, 2 tablespoons butter or 2 tablespoons margarine, softened, 1 tablespoon brown sugar, and more.

Is Pear Yeast Bread (Bread Machine) suitable as general?

Yes, Pear Yeast Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Yeast Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Yeast Bread (Bread Machine) Recipe

Name: Pear Yeast Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pear halves, undrained; 1/2 teaspoon almond extract; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon brown sugar; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 1/2 cups bread flour; 2 1/4 teaspoons active dry yeast

Bake this irresistible Pear Yeast Bread (Bread Machine) at home. Made with pear halves, almond extract, butter and brown sugar. Easy step-by-step instru…

This Pear Yeast Bread (Bread Machine) relies on simple, everyday ingredients such as almond extract, brown sugar, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 ounce) can pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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