Hawaiian Sweet Bread Holiday Stuffing Recipe

Name: Hawaiian Sweet Bread Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves sweet Hawaiian bread or egg bread; 1 cup pineapple chunks, fresh, canned or dried; 1 cup cranberries, fresh, canned or dried; 1 cup chestnuts, toasted, cleaned and chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme leaves; 1 pound link turkey, chicken or pork sausage; 1 tablespoon canola oil; 2 medium onions, diced; 5 stalks celery, diced; 5 cloves garlic, minced; 1 cup whole milk; 1 cup chicken or vegetable stock; 2 pineapples, centers hollowed out

Servings: persons

2 loaves sweet Hawaiian bread or egg bread
1 cup pineapple chunks, fresh, canned or dried
1 cup cranberries, fresh, canned or dried
1 cup chestnuts, toasted, cleaned and chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme leaves
1 pound link turkey, chicken or pork sausage
1 tablespoon canola oil
2 medium onions, diced
5 stalks celery, diced
5 cloves garlic, minced
1 cup whole milk
1 cup chicken or vegetable stock
2 pineapples, centers hollowed out

1
Preheat oven to 350 degrees F.
2
Tear the bread by hand into large, bite size pieces and spread out in a single layer on a sheet pan.
3
Place the bread in the oven until it is dry and toasted, about 15 minutes.
4
Remove the bread and place into a large mixing bowl.
5
Mix in the pineapple chunks, cranberries, chestnuts, sage and thyme.
6
Set aside.
7
Cut the sausage into 1/4 inch rounds.
8
In a large saute pan over medium high heat, add the oil and brown the sausage.
9
Once the sausage is browned, drain any excess fat from the pan and add the onions and celery to the sausage, allowing them to sweat, about 10 minutes.
10
Add the garlic and cook for another 3 minutes.
11
Add the sausage mixture to the bread.
12
Pour the milk and stock over the bread and sausage mixture, stirring to incorporate.
13
Fill each half of a pineapple with the stuffing mixture and bake at 350 degrees F for 30 to 40 minutes or until the top of the stuffing has nicely browned.
14
Serve immediately.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 loaves sweet Hawaiian bread or egg bread, 1 cup pineapple chunks, fresh, canned or dried, 1 cup cranberries, fresh, canned or dried, 1 cup chestnuts, toasted, cleaned and chopped, and more.

Yes, Hawaiian Sweet Bread Holiday Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sweet Bread Holiday Stuffing

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