Duck & Sweet Potato Hash Recipe

Name: Duck & Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 ounces serrano ham, finely diced; 1 red onion, finely chopped; 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces; 1/2 teaspoon dried thyme; Salt and freshly ground pepper; 1/2 cup dry vermouth; 4 duck confit legs, skin and fat discarded, meat cut into 1/2-inch pieces; 2 scallions, thinly sliced; 6 large eggs; Hot sauce, for serving

Servings: persons

2 tablespoons vegetable oil
2 ounces serrano ham, finely diced
1 red onion, finely chopped
2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
1/2 teaspoon dried thyme
Salt and freshly ground pepper
1/2 cup dry vermouth
4 duck confit legs, skin and fat discarded, meat cut into 1/2-inch pieces
2 scallions, thinly sliced
6 large eggs
Hot sauce, for serving

1
Preheat the oven to 350.
2
In a large ovenproof skillet, heat 1 tablespoon of the oil.
3
Add the ham and cook over moderately high heat, stirring, until lightly browned, about 2 minutes.
4
Add the onion and cook for 1 minute.
5
Add the sweet potatoes and thyme, season with salt and pepper and cook just until the sweet potatoes are lightly browned in spots, 2 to 3 minutes.
6
Add the vermouth and cook, scraping up any browned bits.
7
Roast the hash in the oven for about 20 minutes, until the potatoes are tender.
8
Stir in the duck and scallions and roast until heated through, about 5 minutes; keep warm.
9
Heat the remaining 1 tablespoon of oil in a large skillet.
10
Working in 2 batches, fry the eggs over-easy over moderate heat, about 3 minutes.
11
Transfer the hash to shallow bowls, top with the fried eggs and serve with hot sauce.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 ounces serrano ham, finely diced, 1 red onion, finely chopped, 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces, and more.

Yes, Duck & Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck & Sweet Potato Hash

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