Duck & Sweet Potato Hash Recipe

Name: Duck & Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 ounces serrano ham, finely diced; 1 red onion, finely chopped; 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces; 1/2 teaspoon dried thyme; Salt and freshly ground pepper; 1/2 cup dry vermouth; 4 duck confit legs, skin and fat discarded, meat cut into 1/2-inch pieces; 2 scallions, thinly sliced; 6 large eggs; Hot sauce, for serving

Servings: persons

2 tablespoons vegetable oil
2 ounces serrano ham, finely diced
1 red onion, finely chopped
2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
1/2 teaspoon dried thyme
Salt and freshly ground pepper
1/2 cup dry vermouth
4 duck confit legs, skin and fat discarded, meat cut into 1/2-inch pieces
2 scallions, thinly sliced
6 large eggs
Hot sauce, for serving

1
Preheat the oven to 350.
2
In a large ovenproof skillet, heat 1 tablespoon of the oil.
3
Add the ham and cook over moderately high heat, stirring, until lightly browned, about 2 minutes.
4
Add the onion and cook for 1 minute.
5
Add the sweet potatoes and thyme, season with salt and pepper and cook just until the sweet potatoes are lightly browned in spots, 2 to 3 minutes.
6
Add the vermouth and cook, scraping up any browned bits.
7
Roast the hash in the oven for about 20 minutes, until the potatoes are tender.
8
Stir in the duck and scallions and roast until heated through, about 5 minutes; keep warm.
9
Heat the remaining 1 tablespoon of oil in a large skillet.
10
Working in 2 batches, fry the eggs over-easy over moderate heat, about 3 minutes.
11
Transfer the hash to shallow bowls, top with the fried eggs and serve with hot sauce.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 ounces serrano ham, finely diced, 1 red onion, finely chopped, 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces, and more.

Yes, Duck & Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck & Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions