Braised Herbed Cucumbers Recipe

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   ["If using regular cucumbers, peel cucumbers, halve them lengthwise and, with a small spoon, scoop out the seeds.", "(This is not necessary with English cucumbers.)", "cut into 1"" x 1 1/4"" pcs.", "Sprinkle with salt and vinegar; let stand for 2 to 3 hrs at room temperature.", "Drain and pat dry.", "Preheat oven to 375 F. Transfer cucumbers to a stove-to-oven dish; toss with butter, dill, chives, shallots and white pepper.", "Bake for 20 min or possibly till barely tender.", "Remove from oven; add in cream.", "Toss; cook over medium heat for about 5 min or possibly till cream is reduced and thickened.", "Sprinkle with chopped parsley for garnish.", "Serves 6-8"]

* Per serving · 4 servings · Values may vary.

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