New Potatoes In Sour Cream

1. 1

   Cook potatoes in jackets in salted boiling water until tender; drain.

2. 2

   Chop onions very fine and cook in melted shortening until limp.

3. 3

   Stir in sugar, salt and flour and stir until smooth; gradually add sour cream and milk.

4. 4

   Pour in vinegar and continue to cook until mixture bubbles again.

5. 5

   Remove skins from potatoes; toss potatoes in sauce and keep hot until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.